Reference to Serving 5-Star Crispy Pan Fried Fish with Lemon Butter Sauce

Wishing to dine Crispy Pan Fried Fish with Lemon Butter Sauce a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear ways on preparing a Crispy Pan Fried Fish with Lemon Butter Sauce like a famous chef made.

We hope you got benefit from reading it, now let's go back to crispy pan fried fish with lemon butter sauce recipe. To make crispy pan fried fish with lemon butter sauce you only need 12 ingredients and 6 steps. Here is how you do it.

To cook an unforgettable Crispy Pan Fried Fish with Lemon Butter Sauce, here are the components needed:

1. Provide of For the crispy fried fish:.
2. Use 2 of thin white fish fillets (more or less 120 gr each), skinless boneless.
3. You need of salt and fresh ground black pepper (to taste).
4. Get 2 Tbsp of all purpose flour.
5. Prepare 2 Tbsp of vegetable oil.
6. Provide of For the lemon butter sauce:.
7. Use 60 gr of unsalted butter.
8. You need 1/2 Tbsp of fresh lemon juice.
9. Provide of salt and fresh ground black pepper (to taste).
10. Use of For serving:.
11. You need of potato wedges.
12. Get of finely chopped parsley.

After readying the ingridients, next you are good to prepare your appetizing Crispy Pan Fried Fish with Lemon Butter Sauce by following the instructions on this section:

1. For the lemon butter sauce: In a small saucepan, heat the butter over medium-high heat until golden brown and smells nutty (about 3 minutes)..
2. Remove from the heat and pour into a small bowl..
3. Add lemon juice, salt, and black pepper. Mix well. Set aside..
4. Heat oil in a non stick skillet over high heat until there are wisps of smoke. Add fish. Fry for 1 - 1 1/2 minutes until golden and crispy on the edges. Turn and do the same thing for the other side (longer if you have thicker fillets)..
5. Remove fish onto serving plates. Drizzle each with about 1 Tbsp sauce (avoid dark specks at the bottom of the bowl)..
6. Garnish with chopped parsley. Serve with potato wedges (or French fries) and salad! 😋.

Recipe : Crispy Pan Fried Fish with Lemon Butter Sauce

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