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Fast Guide to Homemade 5-Star Julia Child's Chicken with Hollandaise Sauce

Hoping to dine Julia Child's Chicken with Hollandaise Sauce a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful ways on producing a Julia Child's Chicken with Hollandaise Sauce like a famous chef made.

Julia Child's Chicken with Hollandaise Sauce

We hope you got insight from reading it, now let's go back to julia child's chicken with hollandaise sauce recipe. To make julia child's chicken with hollandaise sauce you need 11 ingredients and 12 steps. Here is how you cook that.

To make an unforgettable Julia Child's Chicken with Hollandaise Sauce, below are the ingridients needed:

  1. You need of Chicken----------------.
  2. Provide 5 of chicken thighs.
  3. Take 1/2 stick of butter.
  4. Use 4 cloves of whole pieces of garlic.
  5. You need To taste of salt and ground black pepper.
  6. Use 2 teaspoon of Herbs De Provence.
  7. Provide 1/2 cup of white wine.
  8. Prepare of Hollandaise Sauce-----------------.
  9. Take 2 of large egg yokes.
  10. Take 1 tablespoon of white wine.
  11. Take 1 tablespoons of lemon juice.

After readying the ingridients, now you are ready to make your 5-star Julia Child's Chicken with Hollandaise Sauce by following the procedures below:

  1. In a pan/ skillet, heat the butter on medium heat until lightly foaming..
  2. Separate the yokes and egg whites..
  3. Add the chicken and cook until lightly brown on both sides, about 5 minutes. Add salt and pepper, herbs de provence and garlic. Leave the cloves whole..
  4. Cover pot and allow chicken to cook for about 25-30 minutes. You want the chicken to be cooked through with clear juices running if pricked with a fork. As the chicken cooks, baste the chicken with its butter several times..
  5. When chicken is done, remove to a plate and keep warm. Mash the garlic in the pan with the back of a spoon..
  6. Add the 1/2 cup of white wine and reduce it by about half over high heat while scraping the bottom of the pot..
  7. In another small pot, beat the egg yolks until they are thick and sticky over medium heat. Beat in lemon juice and 1 tablespoon of white wine..
  8. Next, beat in the skillet liquid very slowly, a few tablespoons at a time..
  9. Continue to beat the sauce over low heat until it is thick and creamy. This will create a thick and gorgeous hollandaise sauce..
  10. Plate the reserved chicken and pour the hollandaise sauce over the top..
  11. Garnish with some chopped parsley..
  12. Serve, I hope you enjoy!!.

Recipe : Julia Child's Chicken with Hollandaise Sauce

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