Reference to Serving Appetizing Pork with brandy and dried fruit

Hoping to eat Pork with brandy and dried fruit a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful ways on cooking a Pork with brandy and dried fruit like a famous chef made.

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To prepare an unforgettable Pork with brandy and dried fruit, below are the materials needed:

1. Get 2 pieces of pork tenderloin.
2. Prepare 3-4 tbsp of butter.
3. Use 1 of medium-sized onion, finely chopped.
4. Use 5-6 of dried apricots.
5. Take 5-6 of dried plums.
6. Take 1 cup of brandy.
7. Get 1 cup of orange juice.
8. Take 1 tbsp of honey.
9. Get 1 tsp of sage.
10. Get of salt and pepper.

After readying the ingridients, now you are good to prepare your 5-star Pork with brandy and dried fruit by following the procedures below:

1. Heat the butter in a deep non-stick frying pan..
2. Sauté the pork tenderloin in the butter, on all sides..
3. Sauté the finely chopped onion..
4. Add the plums and the apricots into the frying pan..
5. Stir in the brandy..
6. Add the orange juice and turn down the heat..
7. Add salt, pepper and the sage..
8. 10 minutes before cooking is over add 1 tbsp honey..

How was that for a segue? If you're not a big dried fruit fan I'm about to majorly change your mind. Cooking is all about having a little fun with ingredients. And I threw in some garlic and cilantro to the compote because those flavors go with pork perfectly. Sangria is a fabulous party punch and it's easy to make.

Recipe : Pork with brandy and dried fruit

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