Best Advice to Cooking Appetizing Oyako-don: Japanese style chicken and egg bowl
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To make an unforgettable Oyako-don: Japanese style chicken and egg bowl, below are the ingridients required:
- You need of cooked rice.
- Prepare 1 of chicken thigh.
- Get 1/2 of onion.
- Use 3 of eggs.
- Prepare of Seasoning liquid.
- You need 2 tablespoons of soy sauce.
- Provide 2 tablespoons of mirin (sweet cooking rice wine).
- Prepare 1 tablespoon of sugar.
- Prepare 100 ml of bonito broth (see recipe).
After preparing the materials, next you are good to make your appetizing Oyako-don: Japanese style chicken and egg bowl by following the procedures below:
Great recipe for Oyako-don: Japanese style chicken and egg bowl. Japan is a very popular home cooking. The sweet and salty taste goes very well with rice. Give my recipe for 'Oyako Don' from my book Sachie's Kitchen a go. It's Donburi-style meaning "one bowl serving" - you just need a Oh and if you're wondering what the "oyako" means; in Japanese "Oya" means parent, and "Ko" means child and hence the name for this chicken and egg dish!
Recipe : Oyako-don: Japanese style chicken and egg bowl
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