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Practical Method to Preparing Extraordinary Wrapped Brie with mixed berries and nuts (Brie en Croûte)

Hoping to dine Wrapped Brie with mixed berries and nuts (Brie en Croûte) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear instructions on producing a Wrapped Brie with mixed berries and nuts (Brie en Croûte) like a famous chef made.

Wrapped Brie with mixed berries and nuts (Brie en Croûte)

We hope you got insight from reading it, now let's go back to wrapped brie with mixed berries and nuts (brie en croûte) recipe. You can have wrapped brie with mixed berries and nuts (brie en croûte) using 13 ingredients and 12 steps. Here is how you do it.

To prepare an extraordinary Wrapped Brie with mixed berries and nuts (Brie en Croûte), here are the materials needed:

  1. Use of Pastry filling.
  2. Take 8 oz of brie cheese round (5" wheel).
  3. Take 1/2 tbsp of finely chopped mint.
  4. You need 2/3 cup of mixed fresh berries or 1/2 cup dried fruit.
  5. Provide 1 tbsp of pine nuts.
  6. Get 1 tbsp of flour (omit if using dried fruit).
  7. You need 1 each of egg (for egg wash- optional).
  8. Provide 1 each of pie pastry for 9" tin.
  9. Get of Pie pastry (scratch).
  10. Take 2 1/2 cup of flour.
  11. You need 1 tsp of sea salt.
  12. You need 1 cup of butter (cold and cut into pieces).
  13. Use 2 tbsp of water with chopped ice (or more as needed).

After preparing the materials, next you are good to make your appetizing Wrapped Brie with mixed berries and nuts (Brie en Croûte) by following the procedures on this section:

  1. Roll out pastry on lightly floured surface..
  2. Thinly slice off top rind of cheese wheel..
  3. Small amount of rind may remain, but should look like this:.
  4. Wash and dry the fresh fruit..
  5. Finely chop mint..
  6. Combine fruit, nuts and mint. Mix in flour.(omit if using dried fruit).
  7. Add toppings to cheese..
  8. Cut pastry in a circle with approximately four inches of pastry surrounding the cheese (Should be enough pastry to mostly cover cheese and toppings when folded up.).
  9. Shape the pastry over the fruit mix and cheese using scraps for decoration..
  10. Whisk one egg and two Tbsp water for egg wash. Brush pastry with egg wash and refrigerate for 30 minutes. Preheat oven to 400°F..
  11. Add chilled wrapped brie to parchment paper in pie tin..
  12. Bake until golden (20 minutes) then turn down heat to 350°F for another 10 to 15..

Seal seams with water and press together with fingers. Store-bought brie en croute is often just cheese wrapped in flaky crust—a total bore. Your homemade brie en croute should be flavored with something delicious. For something savory, try chopped sun-dried tomatoes, pesto, olive tapenade, or chili oil. For a sweeter approach, spread a thin layer of jam.

Recipe : Wrapped Brie with mixed berries and nuts (Brie en Croûte)

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step by step to make Wrapped Brie with mixed berries and nuts (Brie en Croûte)

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