Variety to Serving Perfect Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust
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We hope you got benefit from reading it, now let's go back to sweet potatoe pies with coconut milk and brandy baked in graham crust recipe. To make sweet potatoe pies with coconut milk and brandy baked in graham crust you need 9 ingredients and 4 steps. Here is how you do it.
To make an extraordinary Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust, here are the materials needed:
- Use 2 cup of Boil and mash sweet potatoe ( golden potatoes are best).
- Prepare 2 of Eggs.
- Get 1/2 cup of Sugar.
- Provide 1/3 cup of Evaporated milk.
- Get 1/3 cup of Coconut milk.
- Use 1 tbsp of Vanilla extract.
- You need 1 tsp of Cinnamon powder.
- Get 1 tsp of Nutmeg.
- You need 2 tbsp of Brandy or rum.
After preparing the components, now you are good to cook your tasty Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust by following the guidances on this section:
- Cream butter and sugar until light and fluffy.
- Add eggs and vanilla to butter and sugar.
- Add Remaining ingredients, adding the mad potatoe last.
- Pour in a prepared graham pie crust and bake in 190°F C oven for 20 minute then reduce the oven temperature to 170°F C for 45 minute..
Recipe : Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust
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step by step to make Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust
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