Best Advice to Producing 5-Star Onion Bhajis

Hoping to dine Onion Bhajis a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on producing a Onion Bhajis like a famous chef made.

We hope you got insight from reading it, now let's go back to onion bhajis recipe. You can cook onion bhajis using 10 ingredients and 4 steps. Here is how you achieve it.

To prepare an unforgettable Onion Bhajis, here are the ingridients required:

1. Use 2 of onions, chopped in halves then into strips,.
2. Prepare 70 g of plain flour,.
3. Provide 5-6 tbsp of water,.
4. Take 1 tsp of turmeric,.
5. Take 1 tsp of ground coriander,.
6. Use 1 tsp of caraway seeds, ground, (I use mortar & pestle),.
7. Get 1/2 tsp of ground cumin,.
8. Take 1/2 tsp of smoked paprika,.
9. Use of Salt and pepper to season,.
10. Use of Cooking oil, enough to cover 1 inch of saucepan.

After preparing the ingridients, now you are ready to make your tasty Onion Bhajis by following the guidances below:

1. Pour the oil into a large saucepan and heat until the oil is hot enough that it sizzles if you drop a tiny bit of onion in there. The temperature should be around 170 C..
2. Combine all of the dry ingredients together then stir to combine. Then, add in a couple of spoons of water and stir, add more water bit by bit until a thick gloopy batter is formed with no lumps remaining. It's crucial to not make the batter too thin here, as it needs to adhere and stick to the onions well..
3. Add the sliced onions into the batter and stir through until they are coated well in the thick batter. Take large spoonfuls of the coated onions and carefully place into the hot oil. Fry for around 3-4 minutes each side in batches until crispy and golden in colour. I did three at a time, try not to overcrowd the pan otherwise they'll stick together and the oil will reduce in heat..
4. Very carefully remove using a slotted spoon, and leave upon some kitchen towel to soak up any excess cooking oil. Once cooled slightly, eat and enjoy! :).

Recipe : Onion Bhajis

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