Recommendation to Producing Extraordinary Hyderabadi Shami Kabab Wraps
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We hope you got insight from reading it, now let's go back to hyderabadi shami kabab wraps recipe. To cook hyderabadi shami kabab wraps you only need 13 ingredients and 4 steps. Here is how you do it.
To prepare an unforgettable Hyderabadi Shami Kabab Wraps, here are the components needed:
- You need 700 gms of Mutton boneless.
- Get 3/4 cup of bengal gram.
- Prepare 1 tbsp of salt.
- Get 1 1/2 tbsp of ginger garlic paste.
- You need 1 tbsp of red chilli powder.
- You need 1 tsp of garam masala.
- Get 1/2 tsp of turmeric.
- Get 1/2 tsp of pepper powder.
- Get 1/4 cup of chopped coriander leaves.
- Provide 1/4 cup of chopped mint leaves.
- Use 2-3 of green chillies.
- Use 2 tbsp of Oil.
- Take 1 of medium sized onion chopped.
After readying the ingridients, next you are ready to cook your appetizing Hyderabadi Shami Kabab Wraps by following the instructions below:
- Soak dal for an hour. Add all the ingredients including the dal to a pressure cooker. Pressure cook for 6-7 whistles with minimal water..
- Let the pressure settle down. Open the lid and cook until whatever water that is remaining dries up completely. Grind to a smooth paste..
- Form either round or oval shaped patties and shallow fry them on a low heat until done on both the sides..
- Use these scrumptious kababs in these beautiful wraps along with your favourite additions like cucumbers,onions,tomatoes and lettuce. Enjoy!.
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Recipe : Hyderabadi Shami Kabab Wraps
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