Recommendation to Serving Appetizing Wheat Flour Jaggery Fingers
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To cook an extraordinary Wheat Flour Jaggery Fingers, here are the ingridients required:
- Use 1 cup of wheat flour.
- Prepare 2 tsp of ghee.
- Use 5 tsp of grated jaggery.
- Prepare 4 tsp of water.
- Prepare 1 tsp of dessicated coconut.
- Provide 1 of crushed cardamom.
- Provide as required of Oil for frying.
After preparing the components, now you are ready to make your appetizing Wheat Flour Jaggery Fingers by following the instructions on this section:
- In a bowl take wheat flour, ghee and desiccated coconut and crushed cardamom and mix it well till the flour mixture binds..
- Now divide flour mixture in equal parts of balls and give a finger shape to all the parted balls..
- Deep fry all the fingers on low flame till it turns golden brown..
- Wheat flour fingers is ready..
Add that as well to the sieve. Godhuma Kudumulu Recipe - Wheat Flour Jaggery Kudumulu - Vinayaka Chavithi Naivedyam RecipesBlend with Spices. Eggless Whole wheat jaggery cake - no fuss, egg-less cake recipe with whole wheat flour, jaggery, and nuts. Measure and Sieve the whole wheat flour and mix well with baking soda & baking powder. Atta Ladoo/wheat flour laddu needs very less ingredients which are available at home.
Recipe : Wheat Flour Jaggery Fingers
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