Recommendation to Serving Perfect Beetroot soup with horseradish cream
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To prepare an extraordinary Beetroot soup with horseradish cream, here are the materials required:
- Provide 1 of Onion.
- Prepare 600 Grams of Beetroot.
- Provide 2 of Potatoes.
- Use 600 Millilitres of Vegetable stock.
- You need 1 of Apple.
- Prepare 200 Millilitres of Cream.
- Get 2 Tablespoons of Horseradish.
- Use 1 Pinch of Salt.
- Prepare 1 Pinch of Pepper.
- Prepare 1 Teaspoon of Agave Syrup.
- Use 0.5 Cup of Chive.
After readying the ingridients, now you are good to make your 5-star Beetroot soup with horseradish cream by following the instructions below:
- Dice onion and simmer in butter in a pot. Peel beetroot, dice and add to onions. Peel and dice potatoes and add them..
- Add 600 ml vegetable stock, boil up and let it simmer for about 15 minutes..
- Decore apple, dice and add to soup. Cook until all ingredients are soft, then purée finely..
- Add 100 ml cream and season to taste with 2-3 tbsp horseradish, salt, pepper and agave syrup..
- Whip 100 ml cream and season with horseradish and pepper. Put a dollop of cream onto the soup on each plate and garnish with finely chopped chives rings..
- Serve with bread, e.g. baguette and, if desired, walnut butter.Walnut butter: Grind 250 g walnuts and mix with 250 g soft butter. Season to taste with 5 tbsp yeast flakes and herb salt..
Mix the crème fraîche with the horseradish and serve in dollops on the soup. Sprinkle over some chopped herbs if. Place the double cream into a bowl, add half of the lemon juice and salt and freshly ground black pepper, to taste. Top with red onion rings, then place the grilled mackerel next to the beetroot, skin-side up. Drizzle the beetroot with the herb dressing and place a dollop of horseradish cream.
Recipe : Beetroot soup with horseradish cream
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