Reference to Cooking 5-Star Oha soup
Wishing to eat Oha soup a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on preparing a Oha soup like a famous chef made.
We hope you got insight from reading it, now let's go back to oha soup recipe. To cook oha soup you only need 11 ingredients and 7 steps. Here is how you cook it.
To cook an extraordinary Oha soup, below are the components needed:
- Take of Oha.
- You need of Palm oil.
- Provide of Achi or cocoyam.
- You need of Pepper.
- Prepare of Stockfish.
- Take of Ponmo.
- Use of Kpanla fish.
- Get of Ogili akwukwo.
- Take of Salt.
- Take of Meat/fish.
- Get of Crayfish.
After preparing the materials, now you are good to cook your 5-star Oha soup by following the guidances below:
- Parboil ur meat with stock fish until it is done.
- Add more water and mix ur achi separately with oil then add it.
- Put your ogili, crayfish ponmo, pepper.
- Low to boil and it will thicken a little.
- Make sure there is salt to taste.
- Then add ur Oha leave lastly and allow to steam for some minutes.
- Then serve with fufu... 😂.
Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main. Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria.
Recipe : Oha soup
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Simple tips to make Oha soup
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