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Reference to Preparing Extraordinary Black Forest Cake

Wishing to eat Black Forest Cake a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful instructions on preparing a Black Forest Cake like a famous chef made.

Black Forest Cake

We hope you got benefit from reading it, now let's go back to black forest cake recipe. To cook black forest cake you need 14 ingredients and 6 steps. Here is how you do that.

To make an extraordinary Black Forest Cake, below are the ingridients needed:

  1. Prepare of <Chocolate Cake Ingredients>.
  2. You need 1 of & 1/3 cups Self Raising Flour.
  3. You need 1 teaspoon of BC Soda.
  4. Provide 1/3 cup of Cocoa Powder.
  5. You need 1 cup of Sugar.
  6. Get 1 cup of Butter Milk.
  7. Take 125 g of Butter *melted.
  8. Provide 2 of Eggs.
  9. Prepare 1 teaspoon of Vanilla Extract.
  10. Use of <Filling & Decoration>.
  11. Provide 600-800 g of Pitted Dark Cherries (Tinned OR Jarred).
  12. Use 400-600 ml of Thickened Cream.
  13. Take 2 tablespoons of Kirsch.
  14. Get of Dark Chocolate *shaved OR grated.

After readying the ingridients, next you are ready to cook your tasty Black Forest Cake by following the guidances on this section:

  1. Bake a chocolate cake 18cm OR 20cm in diameter. My ‘Super Easy Chocolate Cake’ recipe can be found here. (http://www.hirokoliston.com/super-easy-chocolate-cake/) Turn onto a wire rack to cool completely, then cut horizontally into 2 or 3 layers using a large serrated knife..
  2. Drain the pitted cherries, reserving 1/4 cup of the juice. Reserve 12 good-looking cherries for decoration..
  3. Use an electric beater or a whisk to beat cream in a large bowl until firm peaks form. *Note: You may wish to add 1 tablespoon Caster Sugar to the cream before beating. I always add NO sugar to the cream..
  4. Mix reserved cherry juice and Kirsch in a small bowl..
  5. Place 1st layer of cake on a serving plate and drizzle over the kirsch mixture. Spread the cream and arrange the cherries evenly. Repeat if you have three layers. Then finish with the top layer of the cake..
  6. Spread some cream over the top (and side of the cake if you wish). Decorate the cake with the remaining cream, cherries and shaved dark chocolate..

Place one cake layer on a serving plate. Frost top and sides of cake with remaining whipped cream, reserving some to pipe decorations, if desired. Spoon remaining filling onto top of cake. Black Forest gâteau or Black Forest cake (American English) is a chocolate sponge cake with a rich cherry filling based on the German dessert Schwarzwälder Kirschtorte (pronounced [ˈʃvaʁt͡svɛldɐ ˈkɪʁʃˌtɔʁtə]), literally "Black Forest Cherry-torte". Typically, Black Forest gateau consists of several layers of chocolate sponge cake sandwiched with whipped cream and cherries.

Recipe : Black Forest Cake

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step by step to make Black Forest Cake

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