Reference to Producing Extraordinary Chinese Peranakan Mixed Herbs Rice - Nasi Ulam

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We hope you got benefit from reading it, now let's go back to chinese peranakan mixed herbs rice - nasi ulam recipe. To make chinese peranakan mixed herbs rice - nasi ulam you need 14 ingredients and 7 steps. Here is how you cook that.

To prepare an unforgettable Chinese Peranakan Mixed Herbs Rice - Nasi Ulam, below are the materials required:

1. Take 3 grams of bowl of cooked white rice.
2. Provide 1/2 cup of grated coconut.
3. Get 4 stick of lemon grass.
4. Get 2 stick of torch ginger bud.
5. Get 1 clove of ginger.
6. You need 100 grams of dried shrimps.
7. Provide 2 clove of turmeric.
8. You need 3 of turmeric leaves.
9. Prepare 20 of peppermint leaves.
10. Take 4 of kaffir leaves.
11. Get 20 grams of black/white pepper.
12. Take 100 grams of salted fish (Kurau/threadfin).
13. Use 5 clove of Shallots.
14. Get 10 of cashew leaf shoots.

After preparing the ingridients, next you are ready to prepare your 5-star Chinese Peranakan Mixed Herbs Rice - Nasi Ulam by following the guidances below:

1. cooked white rice to be cool down for an hour.
2. grated coconut to be fried in low heat without oil until slightly brown with minor aroma.
3. pound dried shrimps and pepper to sea sand size.
4. cut all other ingredients to millimeters size.
5. put rice in big bowl and mix with all the other ingredients.
6. add salted fish at the final stage to control saltiness of dish.
7. for vegetarians replace fish and shrimp with salted branches and sea salt.

Recipe : Chinese Peranakan Mixed Herbs Rice - Nasi Ulam

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step by step to make Chinese Peranakan Mixed Herbs Rice - Nasi Ulam

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