Variety to Cooking Yummy Red Yuzukosho (Yuzu Pepper)
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We hope you got benefit from reading it, now let's go back to red yuzukosho (yuzu pepper) recipe. To cook red yuzukosho (yuzu pepper) you need 4 ingredients and 5 steps. Here is how you do that.
To make an extraordinary Red Yuzukosho (Yuzu Pepper), here are the components needed:
- You need 3 of – 4 Yuzu citrus (the more fragrant the better).
- Use 10 of – 12 grams Powdered chili pepper.
- Get 1/2 of rounded teaspoon – 1 teaspoon Natural Salt.
- Provide 1 of few drops Yuzu juice.
After preparing the materials, next you are ready to prepare your 5-star Red Yuzukosho (Yuzu Pepper) by following the guidances on this section:
- Prepare your golden yuzu citrus and chili pepper powder. The pepper I bought came in little 12 g bags..
- Wash the yuzu well and dry them off thoroughly. Grate the yellow portion of the peel but omit the pith..
- Mix in chilli pepper powder to your ground yuzu from Step 2. Add salt to taste. Spoon in a bit of the yuzu juice, and mix well into a paste..
- Flatten out the yuzukosho on sheets of plastic cling wrap or bottle in jars to store in the freezer. It won't harden solid..
- As for the leftover yuzu juice, use it to make ponzu vinegar sauces, or store it in the freezer in a tupperware container. Make store-bought ponzu sauce more aromatic by adding a dash. Simply slice away the amount needed with a knife when preparing other dishes..
Recipe : Red Yuzukosho (Yuzu Pepper)
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step by step to make Red Yuzukosho (Yuzu Pepper)
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