Variety to Homemade Appetizing Steamed Mussels in White Wine

Hoping to eat Steamed Mussels in White Wine a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful ways on cooking a Steamed Mussels in White Wine like a famous chef made.

We hope you got insight from reading it, now let's go back to steamed mussels in white wine recipe. You can have steamed mussels in white wine using 15 ingredients and 10 steps. Here is how you cook that.

To cook an extraordinary Steamed Mussels in White Wine, here are the ingridients needed:

1. Prepare 2 lb of mussels, scrubbed & debearded.
2. You need 3 tbs. of virgin olive oil.
3. Take 2 tbs. of butter, unsalted.
4. You need 1/2 cup of white onion, chopped.
5. Get 3 of shallots, chopped.
6. Take 1 of jalapeno (green or red), finely chopped.
7. You need 2 cloves of garlic, finely sliced.
8. Take 1/2 tsp. of red pepper flakes.
9. Use 1 cup of white wine.
10. Take 1 tsp. of dried thyme.
11. Take Dash of salt / pepper.
12. Provide 1 cup of plum tomatoes, seeded and chopped.
13. Prepare 3 of scallions (green onions), thinly sliced.
14. Use 1/2 cup of flat-leaf parsley, chopped.
15. Get of Toasted garlic bread.

After readying the components, next you are good to cook your 5-star Steamed Mussels in White Wine by following the procedures below:

1. Storing Mussels: rinse mussels in netted bag with water and then refrigerate on a small plate until ready to prepare that day. You can place in freezer periodically for 20 minutes to really chill..
2. Preparing Mussels: cut open netted bag and place mussels in a colander. Remove any "beards" with your fingers, scrub ones that may be dirty, and discard ones that aren't tightly shut..
3. Place colander in a large bowl and fill with water. Soak for 20 minutes in refrigerator, then drain..
4. Tip: After preparing and chopping veggies, prepare the garlic toasted bread..
5. In a big sauté pan, 12-14” with lid (or a large pot), heat the oil and butter over medium heat. Add the onion, pepper, and shallots, cook for 3-4 minutes. Stir a bit..
6. Add the garlic and red pepper flakes, cook for 1 more minute. Add the wine, thyme, and dash of salt & pepper. Slightly stir..
7. Bring this up to a boil, add the mussels, cover, and give the pan (pot) a shake or two. Reduce to medium-high heat and steam for about 4-5 minutes. Then check to see if most, if not all, of the mussels are opened..
8. Add the tomatoes, scallions, and a bit of white wine to the pan and cover. Shake the pan and turn off heat. Let steam for another 1-2 minutes..
9. Before pouring the mussels and the broth into the bowl(s), discard any unopened ones. Serve hot with a sprinkling of parsley and don't forget the toasted bread..
10. Ah, one of the best parts of the meal!.

This is such an easy recipe to make, it just sounds a bit fancy. The hardest part is cleaning your mussels. I'm pretty happy with all the photos, but even happier with the Steamed Mussels in white wine, cream, garlic and mushrooms. Rinse and scrub mussels under cold water. Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard.

Recipe : Steamed Mussels in White Wine

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