Variety to Homemade Perfect Octopus with peppers and wine
Hoping to dine Octopus with peppers and wine a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful instructions on producing a Octopus with peppers and wine like a famous chef made.
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To cook an extraordinary Octopus with peppers and wine, here are the materials required:
- Get 1 of octopus 1,5kg - 2 kg.
- You need 3 cups of white wine.
- Use 2 of bay leaves.
- Get 1 tsp of black pepper.
- Take 1 tsp of pink peppercorn.
- You need 1 tsp of oregano.
- Provide 1/4 cup of olive oil.
- Get 1 of little parsley, finely chopped.
After preparing the ingridients, now you are ready to prepare your appetizing Octopus with peppers and wine by following the instructions on this section:
- Clean the octopus thoroughly, remove the skin of the head (pull it loose), wash it and place it in the pot on its own..
- Place over medium heat so that the octopus lets out its liquids, turning it over a couple of times..
- When the juice that the octopus lets out is absorbed add the peppers and the wine into the pot as well as the bay leaves and the oregano and let everything boil over medium heat..
- Half an hour later add the oil and let the octopus simmer until it is cooked..
- When it is tender enough and the sauce thickens the octopus is ready..
- Let it cool, pour the sauce over it, garnish with finely chopped parsley and enjoy....
Lucky for us foreigners, the grape name is used in at least some of I never tried Octopus with Cannonau. Thank you so much for this wine and food pairing! How to make Oktapodi Krasato, Octopus in red wine. A classic food recipe from Greece's rich cuisine. Try creating this tasty Mediterranean Greek dish.
Recipe : Octopus with peppers and wine
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