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Variety to Preparing Yummy Vegan Chilli With Rice

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Vegan Chilli With Rice

We hope you got insight from reading it, now let's go back to vegan chilli with rice recipe. To make vegan chilli with rice you need 29 ingredients and 12 steps. Here is how you achieve it.

To cook an extraordinary Vegan Chilli With Rice, here are the components needed:

  1. Get of For the Mince.
  2. Prepare 90 g of dried soya mince.
  3. Take 150 ml of boiling water.
  4. Prepare 1-2 of vegetable stock cubes (I used 2 and omitted salt).
  5. Take 2 tbsp of olive oil.
  6. You need 2 tbsp of light soy sauce.
  7. Prepare of For The Chilli.
  8. Prepare 2 tbsp of olive oil.
  9. Get 1 of large onion, thinly sliced.
  10. Take 2 tsp of dried mixed herbs.
  11. You need 1/2 tsp of dried rosemary.
  12. Get 1 1/2 tsp of ground cumin.
  13. Prepare 2 tsp of paprika.
  14. Get 1 tsp of smoked paprika.
  15. Prepare 1/4 tsp of chilli or cayenne pepper.
  16. Take 2 tsp of sugar.
  17. Prepare 1 can of chopped tomatoes.
  18. Prepare 1 can of kidney beans, drained.
  19. Get 1 cup of frozen corn.
  20. Get 3 tbsp of tomato puree.
  21. Take 1 1/2 tsp of cocoa powder.
  22. Take 1/4 tsp of ground sweet cinnamon.
  23. Get to taste of Ground black pepper.
  24. Prepare to taste of Grated cheese.
  25. Take of For The Rice.
  26. Get as needed of Water.
  27. Get 1 of oxo vegetable stock cube.
  28. Provide as needed of Frozen peas.
  29. Prepare as needed of Frozen cabbage.

After readying the ingridients, now you are ready to prepare your tasty Vegan Chilli With Rice by following the instructions on this section:

  1. MINCE: Soak the soy mince in the boiling water along with the stock cubes and olive oil..
  2. In a large wok or saucepan heat the olive oil over medium high heat and fry the onions until lightly brown..
  3. Stir in the soaked mince then add the garlic, mixed herbs and rosemary. Fry for another few minutes. Stirring regularly..
  4. Add the paprika, smoked paprika, cumin, chilli pepper. Stir continously for about 30 seconds so the spices don't stick to the bottom..
  5. Add in the tomato can, kidney beans, sweet corn, tomato puree, sugar, cocoa powder and cinnamon. Season to taste with black pepper..
  6. Add water as needed if the chilli starts to dry out (I added approximately 200-300 ml extra of water)..
  7. Simmer over low heat for 45-60 minutes..
  8. In the mean time cook the rice. Soak the rice in a few changes of water until the water is clear to remove the starch. Note I didn't really measure to make the rice and just throw everything together..
  9. Bring water to boiling point with a vegetable oxo cube..
  10. Add in the rice and cook for 5 minutes..
  11. Next add the cabbage and peas and continue to cook until rice is fully cooked through..
  12. Plate the rice, then top with the chilli and sprinkle cheese. Serve immediately..

Garnish with chili flakes, sesame, fresh parsley, and limes or other toppings you like. Serve the rice, top with the chili, kale, and. Get this vegan chilli going in the slow cooker and you'll come back to a comforting dish to enjoy with rice, avocado, dairy-free yoghurt, coriander and lime wedges. Make it with eggplant, plum tomatoes, onion, garlic, zucchini, bell peppers, jalapeños, white beans, kidney beans, and cilantro. Thank you Circulon for sponsoring this recipe!

Recipe : Vegan Chilli With Rice

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step by step to make Vegan Chilli With Rice

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