Variety to Producing Tasty Hollandaise sauce
Wishing to eat Hollandaise sauce a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful procedures on producing a Hollandaise sauce like a famous chef made.
We hope you got benefit from reading it, now let's go back to hollandaise sauce recipe. To make hollandaise sauce you need 6 ingredients and 7 steps. Here is how you achieve it.
To make an extraordinary Hollandaise sauce, here are the materials required:
- Prepare 4 of large egg yolks.
- You need 1 tablespoon of freshly squeezed lemon juice.
- Use 1 cup of melted butter.
- You need 1 of sprinkle cayenne pepper.
- Prepare 1 teaspoon of salt.
- Use 1 cup of Water (optional, if needed).
After readying the components, now you are ready to cook your 5-star Hollandaise sauce by following the procedures on this section:
- Take the egg yolks and pour into a metal/glass dish. This needs to be put on a pot as a double boiler.
- Pour lemon juice into the eggs.
- Whisk the eggs together until it's creamy and thick. Try using an electronic whisk because you'll get tired.
- Put in on the double boiler and carry on whisking.
- Add in butter and carry on whisking. If it gets too thick, slowly start adding in drops of water until it's thick and smooth.
- Add in salt and cayenne pepper. Add pepper if you want too.
- Remove from boiler, whisk a little more then serve immediately.
Strain through a sieve into a bowl. To make the sauce, blitz the egg yolks in a food processor then add the butter in a drizzle, whisking continuously. Hollandaise sauce has a thick, creamy consistency with a tangy flavour. The lemon and white peppercorn give this hollandaise sauce a real kick of flavour. The richness of the egg yolks give this.
Recipe : Hollandaise sauce
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Simple tips to make Hollandaise sauce
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