Best Advice to Cooking 5-Star Lobia masala
Wishing to dine Lobia masala a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on preparing a Lobia masala like a famous chef made.
We hope you got insight from reading it, now let's go back to lobia masala recipe. You can cook lobia masala using 10 ingredients and 10 steps. Here is how you do that.
To cook an extraordinary Lobia masala, below are the materials required:
- Provide 11/2 cup of Lobia.
- You need 3 of Onions.
- Provide 2 of Tomatoes.
- Get 2 tsp of Red chilli powder.
- Prepare 1/2 tsp of Turmeric powder.
- Get 2 tsp of Coriander powder.
- Use to taste of Salt.
- Get of As required Oil.
- Get 1 tsp of Cumin seeds.
- Take Handful of Coriander leaves.
After readying the components, next you are good to cook your tasty Lobia masala by following the guidances below:
- Soak lobia for 5-6 hours.
- Pressure cook it by adding water.
- Heat oil in a kadai crackle cumin seeds.
- Grind onion in a mixer.
- Now paste is obtained.
- Add it to kadhai and cook it add all spices and salt in it.
- Masala is stirred continuously.
- Add boiled lobia in it.
- Add water and let it cook again to obtain a thick gravy.
- Delicious lobia masala is ready to be served.
Lobia Masala is a very simple & quick Indian curry prepared with lobia (black eyed peas) cooked in a spicy onion tomato gravy. Lobia is a legume grown in India as well as many parts if the world. Making lobia masala curry: To make in a pressure cooker: Heat a pressure pan and once Pressure Cooker Lobia masala, a one-pot black Eyed Peas curry cooked in an onion-tomato. Punjabi Lobia Masala is a delicious and spicy curry which uses simple spices. Lobia as such does not have any taste of its own, hence it is easy to cook it with various spices to make it flavourful.
Recipe : Lobia masala
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step by step to make Lobia masala
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