Best Advice to Homemade Perfect Mike's Garlic Herbes de Provence Potatoes
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To cook an unforgettable Mike's Garlic Herbes de Provence Potatoes, here are the ingridients needed:
- Use 2 Pounds of Golden Russet Potatoes [rinsed & halved].
- Take 4 of Large Cloves Garlic [minced].
- You need 1/4 Cup of Green Onions [plus fresh reserves for garnish].
- Use 1/4 Cup of Quality White Wine.
- Provide 1/2 tbsp of Herbes de Provence.
- Take to taste of Fresh Ground Black Pepper.
- Get 1 Dash of Granulated Garlic [1 tsp fresh minced].
- Use to taste of Sea Salt [+ reserves].
- Take as needed of Garlic Infused Olive Oil [just enough to coat potatoes].
- Use as needed of Fresh Parsley [garnish].
After readying the materials, now you are ready to prepare your appetizing Mike's Garlic Herbes de Provence Potatoes by following the procedures below:
- Preheat your oven to 425°..
- Herbes de Provence. Your secret ingredient!.
- Rinse, dry and halve your spuds. Coat potatoes with garlic olive oil. Chop your onions and mince your garlic. Mix everything together except for garnishes and reserves..
- Place in oven for 30 to 35 minutes covered tightly. Or, until potatoes are soft and a knife can easily penetrate the largest of them. Gently mix again..
- Garnish with chilled, fresh chives and parsley and serve potatoes hot. Liberally sprinkle dish with coarse sea salt. That's it! Easy peasy! Enjoy! Way to go Sammy!.
Recipe : Mike's Garlic Herbes de Provence Potatoes
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step by step to make Mike's Garlic Herbes de Provence Potatoes
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