Best Advice to Homemade Tasty Whole wheat flour and jaggery cake
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To prepare an extraordinary Whole wheat flour and jaggery cake, here are the ingridients needed:
- Get 1 cup of whole wheat flour.
- Use 1/2 cup of curd.
- Get 1/2 cup of jaggery.
- Take 1 tsp of cinnamon powder.
- Use 1 tsp of baking powder.
- Use 1 tsp of baking soda.
- Use 1/2 tsp of salt.
- Prepare 2-3 tbsp of water.
- Get as required of Almonds chopped.
- Provide as required of Cashew chopped.
- Prepare as needed of Dates chopped.
- Use as per need of Walnuts chopped.
- Get as required of Raisinns chopped.
- Get as needed of White sesame optional.
- Use As needed of Coconut shredded optional.
- Provide As required of Black raisins optional.
After preparing the components, next you are ready to cook your 5-star Whole wheat flour and jaggery cake by following the procedures below:
- Whisk together curd and jaggery until creamy.
- Add in flour and baking powder baking soda cinnamon powder salt and mix well.
- Do not over mix.
- Add water and mix again.
- Add all the dryfruitsn mix.
- Keep some dry fruits for sprinkleing on top.
- Take a loaf silicon tray and out the batter.
- Then sprinkle remaining nuts on top.
- Bake it in preheated oven for 25 to 30 mins at 180degree celcius.
- Thel let it cool and enjoy.
Heat the butter in a pan, add the jaggery and sauté on a medium flame till the jaggery melts. Remove from the flame and transfer this to a bowl. Add the curds, nuts, orange peel, juice. Whole wheat flour is also an ingredient that is easily available in most Indian homes. This recipe gives a soft textured pizza.
Recipe : Whole wheat flour and jaggery cake
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step by step to make Whole wheat flour and jaggery cake
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