Best Advice to Producing Yummy Not-so-sweet Carrot Bread
Wishing to dine Not-so-sweet Carrot Bread a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful procedures on preparing a Not-so-sweet Carrot Bread like a famous chef made.
We hope you got insight from reading it, now let's go back to not-so-sweet carrot bread recipe. To make not-so-sweet carrot bread you only need 9 ingredients and 3 steps. Here is how you achieve that.
To prepare an unforgettable Not-so-sweet Carrot Bread, here are the materials required:
- Take 1/2 of carrot (100 g).
- Prepare 20 g of fresh ginger, grated (optional).
- Prepare 150 g of flour.
- Use 50 g of whole wheat flour.
- Use 2 tsp of baking powder.
- You need 1 pinch of salt.
- You need 2 Tbsp of sugar.
- Get 250 ml of milk or soy milk.
- Prepare 2 Tbsp of olive or canola oil.
After readying the ingridients, now you are good to make your tasty Not-so-sweet Carrot Bread by following the instructions below:
- Grate half of the carrot and cut the other half into very fine match sticks..
- Mix all the ingredients in a big bowl..
- Bake in oven at 170°C/325°F for 35-40 minutes for a pound cake loaf or 15-20 minutes for muffins..
Recipe : Not-so-sweet Carrot Bread
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