Practical Method to Preparing Perfect Chunky winter stew
Wishing to eat Chunky winter stew a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear procedures on producing a Chunky winter stew like a famous chef made.
We hope you got insight from reading it, now let's go back to chunky winter stew recipe. To make chunky winter stew you only need 8 ingredients and 6 steps. Here is how you cook that.
To cook an extraordinary Chunky winter stew, here are the ingridients needed:
- Get 400 g of Diced braising steak🥩.
- Prepare 200 g of Button mushrooms 🍄.
- Get 200 g of Shallots.
- Take 250 g of Chantenay carrots 🥕.
- Get 500 g of Passata.
- Provide 1 of Beef stock pot.
- You need of Olive oil.
- Take to taste of Salt & Pepper.
After readying the ingridients, next you are ready to prepare your 5-star Chunky winter stew by following the guidances on this section:
- Prep the ingredients. You will also need a large casserole pot with a lid and a wooden spoon. Pre-heat the oven to 160’C..
- Prep the onions by peeling and taking the tops off the carrots..
- Add a good glug of oil to the casserole pot and heat on the hob to a medium heat. Add the meat and shallots, cook until the meat is brown and the shallots slightly softened..
- Add the carrots and the mushrooms and stir into the casserole pot. Add a large heaped tablespoon of plain flour to the pot and stir well..
- Add 250ml of beef stock into the pot and add the whole carton of passata. Stir well..
- Cover the pot with the lid and cook for 1 hr. Give it a quick stir after an hour and return to the oven for a further 30 mins without the lid and add salt & pepper to taste (add a little water if a bit too thick). Serve with roast potatoes, enjoy!.
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Recipe : Chunky winter stew
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