Best Advice to Serving 5-Star Spinach bowl with chickpeas curry & spicy Hummus

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To make an extraordinary Spinach bowl with chickpeas curry & spicy Hummus, here are the components needed:

1. Provide of For bowls-.
2. Use 1/2 cup of Spinach.
3. Provide 2 cups of All purpose flour.
4. Use 1/2 teaspoon of Cumin powder.
5. You need of as per taste Salt.
6. Get 2 teaspoons of Ghee.
7. Prepare of as required Oil for frying.
8. Prepare 1 bunch of Coriander leaves.
9. You need 3 of green chillies.
10. Use of For Chickpeas curry (ragda).
11. Prepare 1 cup of Chickpeas boiled.
12. Get 1 of Onion chopped.
13. You need 1 of Tomato chopped.
14. Use 1 tablespoon of Oil.
15. Provide 1/2 teaspoon of Turmeric powder.
16. Prepare 1/2 teaspoon of Red chilli powder.
17. Take of As per taste Salt.
18. You need 1 teaspoon of Kasuri methi.
19. Take 1/2 teaspoon of Chaat masala.
20. You need of For Hummus-.
21. Prepare 1 cup of Chickpeas boiled.
22. Provide 1 teaspoon of Black pepper powder.
23. Get 2 of Green chillies.
24. Take of as per taste Salt.
25. You need 1 teaspoon of Oil.
26. Take 1 of Garlic cloves.
27. You need 1 glass of Ice water.

After preparing the materials, next you are good to prepare your 5-star Spinach bowl with chickpeas curry & spicy Hummus by following the instructions on this section:

1. Wash and soaked chickpeas overnight then boil it..
2. Boiled spinach for five minutes..
3. In a mixer jar add spinach, coriander leaves & green chilli and make a fine paste..
4. In a mixing bowl add all purpose flour, salt, cumin & ghee mix it up & make a hold shape..
5. Now add spinach coriander paste and make a soft dough with the help of water..
6. Now pinch a ball sized dough, and flatten it, dust flour as required and roll slightly thick, prick the flattened dough with fork to avoid from puffing up while frying..
7. Place a small katori or cup and cover with dough and trim excess dough from sides..
8. Deep-fry in hot oil and splash oil till katori separate from dough.Fry till golden brown colour.
9. For chickpeas curry-.
10. Heat oil in a pot add onion and tomato, red chilli powder, turmeric powder, chaat masala, salt & kasuri methi saute well till oil separates,.
11. Add chickpeas mix well add required water and cooked till chickpeas become soft like ragda,.
12. For hummus-.
13. In a mixing jar add chickpeas, garlic, salt, green chilli, black pepper powder and oil grind it add ice water and make a smooth paste..
14. Grind it in a smooth paste..
15. Assembling bowl-.
16. Place bowl add chickpeas curry place hummus pour some tomato sauce and Coriander leaves & serve hot..

Heat the curry paste in a large non-stick frying pan. A quick delicious Indian-style curry with spinach, chickpeas, onions, and/or whatever veggies you have. I have added cauliflower, potatoes, and sweet potatoes to this recipe in the past. Add the curry and paprika powder and sauté for one minute longer. Add the spinach and tomatoes at the end, stir, and remove from heat.

Recipe : Spinach bowl with chickpeas curry & spicy Hummus

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