Recommendation to Cooking 5-Star Liver with onion and potatoes cooked with spices and red wine
Wishing to dine Liver with onion and potatoes cooked with spices and red wine a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on producing a Liver with onion and potatoes cooked with spices and red wine like a famous chef made.
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To make an extraordinary Liver with onion and potatoes cooked with spices and red wine, below are the ingridients required:
- Prepare of Chicken liver.
- Prepare of Onion.
- Take of Potatoes.
- Take of Salt, white pepper, silan, Curcumin.
- Get of Dry red wine.
After preparing the ingridients, next you are ready to prepare your appetizing Liver with onion and potatoes cooked with spices and red wine by following the guidances on this section:
- Clean the live, cut the onion and the potatoes. Start frying the onion and then ad the liver red semi dry wine and spices. (make half cook the potatoes and cut them to cubes). Add the potatoes and cook for 18-22 minutes plus minus.
- As written above.
Add the potatoes, making sure they are covered with water. Prepare the Liver and Spring Onions: Combine the calf's livers and buttermilk in a bowl and let Add the chicken stock, white wine, and thyme to the pan. the liver with onion or better: "Liver Venetian" is a rich dish of gravy sauce that combines very well with boiled rice or boiled potatoes. A diner would serve liver and onions with gravy, mixed peas and carrots and either mashed potatoes or french fried potatoes. A home cook would go for the. Grind together onion, salt pork and crackers. cavities.
Recipe : Liver with onion and potatoes cooked with spices and red wine
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