Best Advice to Serving Extraordinary Broad beans Rice

Hoping to dine Broad beans Rice a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with clear instructions on preparing a Broad beans Rice like a famous chef made.

We hope you got benefit from reading it, now let's go back to broad beans rice recipe. To make broad beans rice you need 20 ingredients and 2 steps. Here is how you achieve it.

To prepare an unforgettable Broad beans Rice, below are the ingridients needed:

1. Get 1 cup of Cooked rice.
2. Prepare 2 tbsp of Oil.
3. Use 1 tsp of Mustard seeds.
4. Use 1 tsp of Cumin seeds.
5. Use 1 tsp of Urad dal.
6. Use 1 tsp of Channa dal.
7. Take 10 of Curry leaves.
8. Provide 1 tbsp of Peanut.
9. Take 1 of Onion Chopped finely.
10. Use 1 tsp of Ginger chopped finely.
11. Use 1 of Green chilli sliced.
12. Prepare 1 of Tomato chopped finely.
13. You need 1 cup of Broad beans sliced.
14. Prepare 1/2 tsp of Turmeric.
15. Take Pinch of Hing.
16. Use 2 tsp of Sambar powder.
17. Use As needed of Salt.
18. Prepare 2 tbsp of grated coconut.
19. Get leaves of To garnish Coriander.
20. You need 1 tsp of Gingelly oil.

After readying the ingridients, next you are good to cook your 5-star Broad beans Rice by following the guidances below:

1. Heat wide pan add oil. Once hot add mustard seeds, cumin seeds. Once mustard splutter add urad dal, channal dal. Once channa dal slightly roasted add curry leaves and peanuts. Roast them now nicely. Now add chopped onion, ginger. Add little salt and saute for couple of minutes. Add chopped tomatoes. Now add broad beans, turmeric and hing. Add sambar powder, close with lid and cook until it turns mushy..
2. Once oil starts to come out add enough salt. Now mix the rice thoroughly. Garnish with grated coconut, coriander leaves and 1 tsp of gingelly oil. Excellent lunchbox recipe to make it quickly...

In spring when broad beans appear in the markets in. This fragrant basmati rice dish with dill and broad beans makes a great vegetarian main course or versatile side dish for lamb and chicken. Remove the broad beans from their pods and blanch for. This is a delicious dish where rice is slowly simmered with fresh dill, parsley and coriander, along with broad beans and spices. In Iran it is traditionally served with fish.

Recipe : Broad beans Rice

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