Best Idea to Homemade Appetizing Classic White Bread Loaf
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We hope you got benefit from reading it, now let's go back to classic white bread loaf recipe. To cook classic white bread loaf you only need 6 ingredients and 6 steps. Here is how you achieve it.
To make an unforgettable Classic White Bread Loaf, here are the components required:
- Get 500 g of Allinson Strong White Bread Flour.
- Provide 1 sachet (7 g) of Allinson Easy Bake Yeast.
- You need 300 of ml/ 1 1/2 pint hand - warm water.
- You need 1 1/2 tsp. of salt.
- Take 1 1/2 tsp. of caster sugar.
- Use 1 tbsp. of soft butter.
After readying the ingridients, now you are good to cook your 5-star Classic White Bread Loaf by following the procedures on this section:
- Mix the flour,yeast,sugar and salt in a big bowl.Using your fingertips rub in the butter until only fine 'crumbs' are left.Mix in the water with a cutlery knife..
- Tip onto a lightly flour dusted surface and knead for 10 minutes (or use the dough hook attachment on your mixer)..
- Lightly grease the mixing bowl with some oil.Put the dough back in,cover the bowl with a clean tea towel and leave to rise until doubled in size - about 1 hour depending on how warm your kitchen is..
- Knock back the dough by gently kneading just 5 times to get the air out.Mould into a smooth oval and lift into a lightly oiled 900g/2 lb loaf tin..
- Cover the dough again with a clean tea towel and leave to prove until doubled in size again. Preheat your oven to 200oC/180oC fan/ gas mark 6..
- Lift the tin onto the middle oven shelf and bake for 30 - 35 minutes,until you can lift the bread loaf from the tin and when you tap the base it sounds hollow.Cool on a wire rack..
Recipe : Classic White Bread Loaf
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