Practical Way to Cooking Appetizing Wheat Flour Sakaliya With Jaggery Rajasthani Special
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We hope you got insight from reading it, now let's go back to wheat flour sakaliya with jaggery rajasthani special recipe. To make wheat flour sakaliya with jaggery rajasthani special you need 5 ingredients and 4 steps. Here is how you do it.
To cook an extraordinary Wheat Flour Sakaliya With Jaggery Rajasthani Special , here are the materials required:
- Use 200 gms of wheat flour.
- Prepare 100 gms of jaggery.
- Prepare 50 gms of paani.
- Get 1/2 of Katori oil warm .
- Take 1 tbsp of White sesame seed.
After preparing the components, now you are good to cook your appetizing Wheat Flour Sakaliya With Jaggery Rajasthani Special by following the instructions on this section:
- Put jaggery in a pan with water & boil it till jaggery melts, your jaggery water is ready Keep jaggery water warm no need to make cool..
- Take wheat flour in a bowl add warm oil & sesame seeds; knead with warm jaggery water. Make small balls & roll it as you can see in the posted pic..
- Spread all this on plastic for 1-1/2 hrs for dry. Now heat oil on medium flame & fry it. Don’t keep longer in oil just put it in oil turn on the other side remove & keep on jali either stand or flat so it will not lose the texture..
- If you find difficult in rolling no worries; you can make big roti & cut it in to diamond shape ; let it dry & then fry. Enjoy this GUD KI SAKALIYA..
The jaggery syrup enhances the taste of the payasam and also keeps it fresh for long time. Combine the whole wheat flour, salt, baking powder, nutmeg and cinnamon powder and sieve well. Heat the butter in a pan, add the jaggery Add the flour gradually and mix well making a thick batter. Transfer the mixture into a greased baking dish and sprinkle the sesame seeds on top. Wheat flour halwa or atta halwa is a smooth sweet pudding made with whole wheat flour, ghee sugar and water.
Recipe : Wheat Flour Sakaliya With Jaggery Rajasthani Special
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