Best Idea to Homemade Perfect Fried Anchovy marinated in Japanese spicy vinegar sauce
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To make an unforgettable Fried Anchovy marinated in Japanese spicy vinegar sauce, below are the components required:
- Use 10 of anchovy.
- You need of corn flour in UK (corn starch).
- Provide 1/4 of medium onion.
- Get 1/3 of carrot.
- You need of Vinegar source.
- Provide 2 tablespoon of white wine vinegar.
- Get 2 tablespoon of sugar.
- Use 3 tablespoon of soy source.
- You need 1 of chill pepper.
After preparing the materials, next you are good to prepare your 5-star Fried Anchovy marinated in Japanese spicy vinegar sauce by following the guidances on this section:
In a medium bowl, combine the soy sauce, sake, ginger juice, and. Korean stir-fried anchovies are sweet, savory, sticky and crunchy! This recipe shows two ways to Add the seasoning ingredients, except sesame oil and seeds, to the pan. If using the spicy version, stir the Stir well until the anchovies are coated well with the sauce. Stir in the sesame oil and sesame.
Recipe : Fried Anchovy marinated in Japanese spicy vinegar sauce
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fast method to make Fried Anchovy marinated in Japanese spicy vinegar sauce
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