Best Idea to Producing 5-Star Afghan rice&lamb in ketchup&mayo

Wishing to eat Afghan rice&lamb in ketchup&mayo a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear procedures on preparing a Afghan rice&lamb in ketchup&mayo like a famous chef made.

We hope you got benefit from reading it, now let's go back to afghan rice&lamb in ketchup&mayo recipe. You can have afghan rice&lamb in ketchup&mayo using 16 ingredients and 11 steps. Here is how you cook it.

To cook an unforgettable Afghan rice&lamb in ketchup&mayo, below are the components required:

1. Use of Basmati rice.
2. You need of Cloves.
3. Get of Cardamon.
4. You need of Scotch bonnet paste.
5. Get of Garlic powder.
6. Get of Onions.
7. Use to taste of Seasoning.
8. Take sticks of Cinnamon.
9. Take of Lamb(1kg).
10. Prepare of Mayonaise.
11. Use of Ketchup.
12. Get of Ginger.
13. Provide of Cloves.
14. Use of Thyme.
15. Provide of Onions.
16. Use of dark soy sauce.

After readying the materials, now you are ready to cook your appetizing Afghan rice&lamb in ketchup&mayo by following the instructions below:

1. Soak basmati rice for 30minutes, wash and strain.
2. Heat a large skillet over medium heat, add oil,onions,a handfull cloves&cardamon,cinnamon sticks and stir fry untill onions becomes soft.
3. Add the rice and stir for 5minutes or so.
4. Add water that will be enough to cook it then,the scotch bonnet paste, maggi and allow to cook.
5. Meanwhile wash ur lamb 🥩 cut onions,add crushed ginger,maggi,cloves,2 whole scotch bonnet(no need to cut) add water and allow to cook untill soft and tender.
6. In a bowl mix 2serving spoon mayonaise+2tablespoon ketchup, 1 teaspoon scotch bonnet paste,2tablespoon dark soy sauce, 2knoor cubes&slice onions,ajino and garlic powder and add to the cooked lamp and cover for 10minutes.
7. Ready 🍴.
8. U can pair it with Arabian salad;.
9. Cut lettuce,cucumber,tomatoes and set aside in a bowl.
10. Mix olive oil lemon juice and garlic paste and pour the mixture over the salad and mix.
11. Garnish with some olives.

Family Food Fight: The Samadi's Quabuli Afghan Rice with Lamb. Cook rice in rice maker or pot and after rice is cooked, stir ingredients together one more time. Spoon onto large platter and serve with plain, nonfat yogurt. Zarda Pulao - Afghan Naranj rice pulao. Heat the vegetable oil in a skillet over medium-low heat.

Recipe : Afghan rice&lamb in ketchup&mayo

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