Best Idea to Serving Extraordinary Beef in Guinness with celeriac purée,Yorkshire pudding and veggies

Wishing to eat Beef in Guinness with celeriac purée,Yorkshire pudding and veggies a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on cooking a Beef in Guinness with celeriac purée,Yorkshire pudding and veggies like a famous chef made.

We hope you got insight from reading it, now let's go back to beef in guinness with celeriac purée,yorkshire pudding and veggies recipe. To cook beef in guinness with celeriac purée,yorkshire pudding and veggies you need 14 ingredients and 3 steps. Here is how you achieve that.

To cook an extraordinary Beef in Guinness with celeriac purée,Yorkshire pudding and veggies, below are the components required:

1. Use of casserole.
2. Provide 2 small of onion.
3. Get 1 clove of garlic.
4. Take 2 tsp of brown sugar.
5. Get 2 tsp of plain flour.
6. Prepare 125 ml of Guinness.
7. Take 375 ml of beef stock.
8. Take 1 of bay leaf.
9. Get 2 stick of thyme.
10. You need of celeriac purée.
11. Use 1 of celeriac.
12. Provide 1 of potato.
13. Get 250 ml of milk.
14. Get 1 tbsp of butter.

After readying the components, now you are good to cook your tasty Beef in Guinness with celeriac purée,Yorkshire pudding and veggies by following the guidances below:

1. Put the oven on to 180 °C (350°F/Gas 4). Heat half of the oil in a frying pan over high heat and fry the meat in batches until it is browned all over. Add more oil as you need it. Put the meat in a casserole dish. Add the onion to the frying pan and fry gently over a low heat. When the onion starts to brown, add the crushed garlic, and brown sugar and cook until the onion is fairly brown. Stir in the flour, then transfer to a casserole dish. Put the Guinness and stock in the frying pan and bring to the boil, then pour into the casserole dish. Add the bay leaf and thyme to the casserole and season well. Put the lid on and put the casserole in the over for 2 hours..
2. Peel and chop the celeriac. Put the pieces into a bowl of water as you cut them. Put the potato and celeriac in saucepan with the milk and bring to the boil. Cover and cook for 15 minutes, then mash everything together with the milk. season well and add the butter..
3. Additional side instead of yorkshire pudding: Spread 4 slices of baguette with dijon mustard..

Served with heaps of creamy mashed potatoes. Bowls of peas, carrots, sauteed greens or maybe green beans. Plates with Yorkshire puddings hot from the oven, warm dinner rolls, or maybe a cornbread dressing. Last but not least is sauce boat of gravy, and smaller dishes of horseradish. Although there is a slight trade off of flavour for tenderness, careful cooking of well-raised and hung beef fillet can result in a melt-in-the-mouth experience that is hard to beat.

Recipe : Beef in Guinness with celeriac purée,Yorkshire pudding and veggies

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Simple tips to make Beef in Guinness with celeriac purée,Yorkshire pudding and veggies

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