Fast Guide to Cooking 5-Star Zimbabwean Buns
Hoping to dine Zimbabwean Buns a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear ways on producing a Zimbabwean Buns like a famous chef made.
We hope you got insight from reading it, now let's go back to zimbabwean buns recipe. To cook zimbabwean buns you need 10 ingredients and 12 steps. Here is how you achieve it.
To prepare an unforgettable Zimbabwean Buns, here are the ingridients needed:
- Use 500 g of bread or plain flour (4 cups).
- Use 1 tsp of salt.
- Provide 1 of egg.
- Prepare 7 g (2 1/4 tsp) of instant yeast.
- Provide 3 Tbsp of sugar.
- Take 250 ml of milk.
- Provide 50 g of butter.
- You need of Syrup.
- Use 2 Tbsp of sugar.
- Prepare 2 Tbsp of water.
After readying the materials, now you are good to make your 5-star Zimbabwean Buns by following the instructions below:
- Mix milk and butter and heat on the stove till butter is melted. Set aside.
- In a big bowl sift flour and salt together and make a well in the centre..
- Sprinkle sugar on the flour and put the egg and yeast in the centre.
- Pour the milk mixture in the centre and mix everything well.
- Knead the dough till smooth and elastic and it does not stick to the hands.
- Put in the dough an oiled bowl and apply a bit of the oil on the dough as well. Cover with cloth and put in a warm place to rise.
- Let the dough rise to twice it's size.
- Punch it down and knead for a minute. Divide into equal sized balls and arrange them in a deep baking tin..
- Cover and put back in a warm place and let rise to twice the size. Brush top of buns with milk mixed with melted butter.
- Bake in a preheated oven at 180°C for about 25minutes.
- Heat the 2Tbsp of sugar and water till sugar is dissolved. Brush with hot syrup as soon as the buns come out of the oven to make them shiny.
- Enjoy.
Recipe : Zimbabwean Buns
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