Variety to Producing Perfect Castagnole al rum
Wishing to dine Castagnole al rum a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful procedures on cooking a Castagnole al rum like a famous chef made.
We hope you got insight from reading it, now let's go back to castagnole al rum recipe. You can have castagnole al rum using 8 ingredients and 3 steps. Here is how you cook it.
To cook an extraordinary Castagnole al rum, here are the materials required:
- Get 200 g of plain flour.
- Provide 2 of eggs.
- Use 5 g of Dessert yeast with vanilla OR.
- Use 5 g of dried yeast and half tsp of vanilla extract.
- Take 50 g of melted butter.
- You need 30 g of sugar for coating the doughnuts.
- You need of Dessert spoonful of rum.
- Get of Oil for frying.
After readying the ingridients, now you are ready to prepare your 5-star Castagnole al rum by following the procedures on this section:
- Prepare your ingredients. Melt butter in microwave for about 30 secs. Put flour, butter, eggs, dessert yeast (and vanilla) and the rum in a bowl. Mix well with a fork, then knead into a dough. Cover and leave to rest for 30 mins.
- Heat oil in a large pan or wok. It must be hot but not too hot. Meanwhile, shape dough into small balls about the size of a cherry. Deep fry in batches, for about 2 mins until golden brown. Drain on kitchen paper.
- Roll each one in the sugar. Enjoy straight away or even cold.
Le castagnole morbide al rum col Bimby sono ancora più facili da preparare. Gusta tutto il sapore della nostra ricetta e rendi davvero perfetto il tuo Carnevale. Le Castagnole al Rum sono un golosa variante del famoso dolce tipico di Carnevale che si prepara in modo facile e veloce. Lavorare fino ad ottenere un impasto liscio e. Ricetta Castagnole al rum: Ingredienti e Preparazione
Recipe : Castagnole al rum
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step by step to make Castagnole al rum
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