Fast Guide to Cooking Tasty Fennel & Apple Coleslaw
Wishing to eat Fennel & Apple Coleslaw a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful procedures on cooking a Fennel & Apple Coleslaw like a famous chef made.
We hope you got benefit from reading it, now let's go back to fennel & apple coleslaw recipe. You can have fennel & apple coleslaw using 10 ingredients and 1 steps. Here is how you do it.
To cook an unforgettable Fennel & Apple Coleslaw, below are the materials needed:
- Use 1/2 of bulb Fennel *thinly sliced.
- Prepare 1 of Apple *sliced into thin strips.
- Get 200 g of Cabbage *thinly sliced.
- You need of Fennel Leaves *optional.
- Prepare of Dressing.
- Get 4 tablespoons of Mayonnaise.
- Take 1 tablespoon of Sugar.
- Provide 1-2 tablespoons of Lemon Juice *OR Vinegar of your choice.
- Use 1/4 teaspoon of Salt.
- You need of Freshly Ground Black Pepper.
After preparing the ingridients, now you are good to make your tasty Fennel & Apple Coleslaw by following the instructions on this section:
- Combine all the Dressing ingredients in a large bowl. Add all vegetables and mix well. Allow to rest in the fridge for 1 hour. Mix again before you serve..
People who are allergic to plants such as celery, carrot. Fennel Description Fennel (Foeniculum vulgare ), also known as F. officinale, is a member of the Umbelliferae (Apiaceae) or carrot family, along with dill (Anethum graveolens ), caraway (Carum carvi. The fennel flavor spectrum is wide: either it's full-on anise—that pungent kick of black licorice flavor that you hated as a kid and now kind of dig since Fennel is as fennel does. It's here to make you happy. Fennel provides relief from anemia, increases brain functioning, strengthens the immune system, and treats diarrhea.
Recipe : Fennel & Apple Coleslaw
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step by step to make Fennel & Apple Coleslaw
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