Fast Guide to Homemade 5-Star Echorer dalna Raw jackfruit gravy
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To prepare an unforgettable Echorer dalna Raw jackfruit gravy, here are the components required:
- Take 500 grams of Jack fruits or echor cut into cubes.
- Use 1 of big potato cubes.
- You need 1 of tomato chopped.
- Use 1 of onion chopped.
- Use 3 of green chillis slitted.
- Take 1 of whole garlic.
- Use 1 tbsp of ginger garlic paste.
- Provide 1/2 tbsp of turmeric powder.
- Take 1 tbsp of cumin powder.
- Get 1 tbsp of coriander powder.
- Take 1 tbsp of Kashmiri lal mirch.
- You need 1 tbsp of Garam masala powder.
- Provide 1 tbsp of cumin seeds.
After readying the ingridients, next you are ready to make your appetizing Echorer dalna Raw jackfruit gravy by following the guidances below:
- Cut the echor in cubes..
- Now boil it in a pressure cooker. Keep aside.Take a big kadai, add cumin seeds in it now add chopped onion, tomato and potato cubes fry it for sometimes. Now add ginger garlic paste in it,and slotted green chilli. Cook them till the onion tomato mix soft..
- Now add all the masalas in it, use little water in it. Cover the lid and cook for 10 mins.Now add the boiled raw jackfruit or echor in it. Mix well with the masalas and cook it for 5 to 6 mins. After that add ghee on the top and serve with hot rice..
Bengali Raw Jackfruit Curry - TheGreatIndiantaste.com. I was born and brought up at my maternal grandparent's house till age six. Curry and spice: raw jackfruit curry / echorer dalna. Enchorer dalna (curried green jackfruit) is integral to Bengali cuisine and a vegetable treat served to guests. Cut the jackfruit into small pieces, remove the outer skin, seeds and the fibrous portion retaining only the fleshy portion.
Recipe : Echorer dalna Raw jackfruit gravy
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