Fast Guide to Serving 5-Star Chicken Sauté with Spicy Yuzu Pepper
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To make an unforgettable Chicken Sauté with Spicy Yuzu Pepper, here are the materials required:
- Prepare 2 of portions Chicken thigh (or breast).
- Get 2 small of Potato.
- Prepare 10 grams of Butter.
- Prepare 2 tsp of Yuzu pepper.
- You need 2 tsp of Sake.
- Use 1 of Salt and pepper.
After readying the components, now you are ready to prepare your appetizing Chicken Sauté with Spicy Yuzu Pepper by following the procedures below:
- Cut off any excess fat from the chicken, and pierce the meat all over with the tip of your knife. Season both sides with salt and pepper..
- Cut the potato into bite-sized pieces, and boil in water or microwave until soft. (I microwaved them for 2 minutes.).
- Mix the yuzu pepper and sake together very well..
- Start frying the chicken skin side down. (If a lot of fat comes out of the chicken, wipe it out with paper towels.).
- When it's golden brown, turn over the chicken..
- Put a lid on the frying pan and steam-fry over medium heat..
- Take the lid off, wipe out any excess fat again, and put in the potato and the butter..
- Add the sake mixed with yuzu pepper and stir together rapidly..
This recipe originated with my son, who makes it with very spicy chicken sausages. I loved it so much that I adapted it to suit our taste. Add the oregano, tomatoes, peppers and garlic and a glass of water and cook gently until the chicken is cooked through and the peppers are tender. I prepare chicken breast dishes so often in my house, so a lot of time I try to come up with new ways to cook it so we don't get bored eating the same old Mix together thinly sliced chicken breast with salt, ground white pepper, Chinese five spice powder, and Japanese sake. Cut chicken into serving size pieces.
Recipe : Chicken Sauté with Spicy Yuzu Pepper
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