Recommendation to Producing Extraordinary Sea Noodles - Simmered Shredded Kombu

Wishing to eat Sea Noodles - Simmered Shredded Kombu a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful ways on producing a Sea Noodles - Simmered Shredded Kombu like a famous chef made.

We hope you got insight from reading it, now let's go back to sea noodles - simmered shredded kombu recipe. To cook sea noodles - simmered shredded kombu you only need 10 ingredients and 6 steps. Here is how you cook that.

To prepare an extraordinary Sea Noodles - Simmered Shredded Kombu, below are the materials needed:

1. Prepare 1/2 of sheet Dried shredded kombu.
2. Provide 2 of packs or freshly shredded kombu.
3. Use 1/3 of of a carrot Carrot.
4. Use 1 dash of Pork.
5. Get 2 of Chikuwa.
6. You need 1 tbsp of Sesame oil.
7. Provide 1 tsp of Dashi stock granules.
8. Provide 2 tbsp of Soy sauce.
9. Get 1 1/2 tbsp of Sugar.
10. You need 1 tbsp of Sake.

After readying the ingridients, now you are ready to make your 5-star Sea Noodles - Simmered Shredded Kombu by following the guidances below:

1. I used dried shredded kombu (about 20 x 30 cm)..
2. Cut it into 4 pieces and rehydrate in water. After 30 minutes, it greatly increased in volume as shown in this photo..
3. Cut the pork into small pieces, julienne the carrot, and slice the chikuwa into cute thin rounds..
4. Heat sesame oil in a frying pan, and stir-fry the pork. When it's cooked through, add the carrot and stir-fry. Add the kombu and chikuwa. Mix well..
5. Add 200 ml of water, sake, dashi stock granules and sugar, and simmer a little..
6. Add the soy sauce and simmer until there is not much liquid left in the pan. Stir from time to time..

Recipe : Sea Noodles - Simmered Shredded Kombu

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step by step to make Sea Noodles - Simmered Shredded Kombu

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