Fast Guide to Serving Tasty Japanese Bonito Flake Onigiri
How to get through the week with healthy but satisfying meals that will make you feel good? This healthful, quick but extraordinary Japanese Bonito Flake Onigiri recipe is the answer.
We hope you got benefit from reading it, now let's go back to japanese bonito flake onigiri recipe. You can have japanese bonito flake onigiri using 4 ingredients and 0 steps. Here is how you achieve that.
To cook an extraordinary Japanese Bonito Flake Onigiri, here are the components needed:
- Use of I bowl cooked hot rice.
- You need 2-3 g of or 1 small pack bonito flake.
- Take of salt or soy sauce to taste.
- Provide of Sesame seeds.
After preparing the components, now you are ready to prepare your 5-star Japanese Bonito Flake Onigiri by following the guidances below:
Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. At the time onigiri was first invented, refrigerators didn't exist yet. So the Japanese came up with a method to keep the rice fresh longer by filling it with a salty or sour ingredient as natural preservatives. Bonito flakes can be eaten as it is, or used in various dishes as an add-on, topping, and ingredient. Sprinkle salt on the whole surface of the onigiri, and wrap it with nori seaweed.
Recipe : Japanese Bonito Flake Onigiri
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fast method to make Japanese Bonito Flake Onigiri
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