Good Idea to Cooking Tasty Basil Paneer Tikka Masala and mint yoghurt
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To cook an unforgettable Basil Paneer Tikka Masala and mint yoghurt, below are the materials needed:
- Take 150 g of block of paneer (Indian Cheese).
- Use 2 of small red onions.
- Get 50 g of fresh basil / 2 level tablespoons of dried basil 🌿.
- Prepare 2 teaspoons of Tikka Masala Paste.
- Prepare 1 of fresh lemon 🍋.
- Take 2 tablespoons of plain Greek yoghurt.
- Use 1 teaspoon of mint sauce.
- Get of Tamarind sauce (optional).
After preparing the ingridients, next you are good to cook your appetizing Basil Paneer Tikka Masala and mint yoghurt by following the procedures below:
- Chop the paneer into large chunks. Peel and chop onions into halves or quarters (whichever you prefer), I chopped them into quarters. Put both the paneer and onions into a bowl..
- Add the Tikka Masala Paste and the Basil to the paneer and onions. If using fresh basil then chop very finely before adding to the mixture. Squeeze a dash of fresh lemon juice. Give it a good mix and let it marinade for 30 minutes..
- You can use a flat frying pan or griddle. I used a griddle for a nice slightly charred finish. Add oil to the pan and heat on medium. Once heated add the pieces of paneer uniformly onto the pan and the onions too. Turn each piece onto the the next side after 60-90seconds (depending on how hard brown you want the pieces to be). I did 90 seconds. Once each side has had a turn on the pan then its ready..
- Mix the Greek yogurt and mint sauce together as an accompaniment to enjoy the dish. I had tamarind with mine to add a little sweet and sour to the dish..
Indian chicken tikka masala recipe over pitta bread with pepper and coriander. Season with salt and pepper and shape the mixture into patties. To make the sauce, mix the yoghurt with the lemon juice and chopped mint. Paneer is ideal for grilling as it gets super crisp edges but retains a soft centre. Serve on skewers with a refreshing relish for a vegetarian BBQ Mix the peas and mint into the vinegar and serve with the paneer, some extra yogurt, watercress and warm naan breads.
Recipe : Basil Paneer Tikka Masala and mint yoghurt
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Simple tips to make Basil Paneer Tikka Masala and mint yoghurt
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