Practical Way to Serving 5-Star Soy sauce chicken (ayam kecap)
Hoping to dine Soy sauce chicken (ayam kecap) a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on cooking a Soy sauce chicken (ayam kecap) like a famous chef made.
We hope you got insight from reading it, now let's go back to soy sauce chicken (ayam kecap) recipe. To cook soy sauce chicken (ayam kecap) you need 12 ingredients and 3 steps. Here is how you achieve it.
To make an unforgettable Soy sauce chicken (ayam kecap), here are the ingridients needed:
- Use 1 of whole chicken.
- Prepare of Soy sauce.
- Prepare of Dark soy sauce.
- Use of Cooking wine.
- Prepare of Sesame oil.
- Take 4 slice of ginger.
- Get 3 pcs of garlic.
- Get leaf of Bay.
- Prepare 5 pcs of clove.
- Prepare of Star anise.
- Provide 1 tsp of white sugar.
- You need 3 bowl of water.
After preparing the materials, next you are good to make your 5-star Soy sauce chicken (ayam kecap) by following the guidances below:
- Add all ingredients in a pot boil in big fire until it boiling. After boiling turned to lower fire, boil another 25 minute.
- After 25minute take it and let it cool.
- Chops it and ready to serve.
In Malaysia, we would call it ayam masak kicap, which means chicken cooked in soy sauce. What you'd expect from the dish is a flavor concoction of sweet and savoury from the kecap manis and onions, freshness and pepperiness from the green capsicum as well as earthiness from the turmeric. Sweet soy sauce or kecap manis is probably the most commonly used and well-liked Indonesian food condiment. It is an important sauce in Indonesian signature dishes, such as nasi goreng (fried rice), mie goreng (fried noddles), satay, and meat or chicken stew. When you see kecap in Indonesian recipes.
Recipe : Soy sauce chicken (ayam kecap)
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Simple tips to make Soy sauce chicken (ayam kecap)
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