Good Idea to Cooking Yummy Beef and Vegetable hotpot
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We hope you got benefit from reading it, now let's go back to beef and vegetable hotpot recipe. You can cook beef and vegetable hotpot using 8 ingredients and 4 steps. Here is how you achieve that.
To cook an extraordinary Beef and Vegetable hotpot, below are the materials required:
- Prepare 300 Grams of Stewing Steak.
- You need 1/2 head of Broccoli.
- Use 160 Grams of Garden Peas.
- Prepare 160 Grams of Red Lentils.
- Provide 500 Grams of Potatoes.
- Take 500 mls of Vegetable Stock.
- You need 300 Grams of Carrots.
- Get 1 of large Onion.
After readying the ingridients, next you are good to prepare your appetizing Beef and Vegetable hotpot by following the instructions below:
- Trim the broccoli, divide into mini trees, Peel and slice the carrots and Onions, add all to a large pot.
- Cube the beef and add to the mix..
- Tip in the Peas and Red Lentils. Add the stock and bring gently to the boil..
- Cook gently for about 40-50 minutes stirring occasionally, until Beef and vegetables are tender and falling apart. Can be frozen once cooled, for up to 6 months. Enjoy! Please send cook snaps if you make this!!.
See our selection of beef, lamb, pork and vegetarian one-pots topped with sliced potato. Family comfort food doesn't get much better than a hotpot. Sweet Soy Beef and Vegetable Hotpot (Sukiyaki). Arrange ingredients in four small batches—mushrooms, beef, shirataki noodles or glass noodles, tofu and spinach—into a hotpot on a table-top hotplate. Our beef hotpot recipe is the perfect warming dinner dish to try this winter.
Recipe : Beef and Vegetable hotpot
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Simple tips to make Beef and Vegetable hotpot
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