Good Idea to Cooking Yummy Freshly Grilled Manx Kippers with Balsamic Mixed Tomatoes
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To prepare an extraordinary Freshly Grilled Manx Kippers with Balsamic Mixed Tomatoes, below are the components required:
- Provide 1 of Kipper.
- Get 150 g of Mixed Baby Tomatoes.
- Get 5 g of Butter (optional if counting calories).
- You need 2.5 ml of rapeseed oil.
- You need 2 of lemon wedges.
- Take of Salt & Pepper.
- Take 1 Slice of Granary Bread (again optional).
After readying the components, now you are ready to cook your tasty Freshly Grilled Manx Kippers with Balsamic Mixed Tomatoes by following the guidances on this section:
- Pre-heat the grill and line a baking tray with greaseproof paper..
- Place the kipper on the baking tray skin side up. Place under the grill for 1 minute..
- Remove from grill and turn kipper over. Place back under the grill for approx 6 minutes(brush with the butter 1st if not watching calories!!) While the kipper is cooking saute the tomatoes in the oil and just before serving add a splash of Balsamic vinegar, season to taste..
- Serve on a warmed plate with an optional slice of granary toast. Remember to remove the backbone before eating if using a whole kipper. Garnish with the lemon wedges..
Recipe : Freshly Grilled Manx Kippers with Balsamic Mixed Tomatoes
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