Good Idea to Homemade 5-Star Hummus(Lebanese dip)
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To make an unforgettable Hummus(Lebanese dip), below are the materials needed:
- Take 1 cup of boiled chickpeas.
- Take 2 tbsp of hung curd.
- Prepare 4-5 of garlic cloves.
- You need 1/4 cup of Virgin olive oil.
- Take 2 tbsp of paprika/chilli flakes.
- Provide 1 tsp of oregano.
- Get 2 tsp of lemon juice.
- Use 1 tbsp of chopped Parsley.
- Take 3-4 tbsp of water.
- Get as required of salt.
After preparing the components, next you are ready to cook your tasty Hummus(Lebanese dip) by following the guidances on this section:
- Firstly soak chickpeas overnight,.
- Cook chickpeas in a cooker by getting 3 whistles, slightly over cooking gives it a nice creamy texture..
- Now in a mixer jar add boiled chickpeas, salt, garlic cloves, olive oil about 4-5 tbsp,lemon juice,oregano, hung curd,chilli flakes(paprika) optional,and add 3-4tbsp water grind to a coarse paste.
- Take out in a serving dish, sprinkle some paprika/chilli flakes, a swirl of proper amount of olive oil about 4-5 tbsp, garnish with some chopped parsley/coriander leaves.. And its done...
Hummus is a dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. It is popular in the Middle East and in Middle Eastern cuisine around the globe. It can also be found in most grocery stores in North America and Europe. Homemade Lebanese Hummus with Pine Nuts. My Great Aunt Vive's recipe, this is the best hummus you'll ever make!
Recipe : Hummus(Lebanese dip)
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