Good Idea to Preparing Appetizing Coffee & Walnut Cupcakes with Caramel Icing
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To cook an extraordinary Coffee & Walnut Cupcakes with Caramel Icing, here are the ingridients needed:
- Get of For the cupcakes:.
- Provide 130 g of gluten free self raising flour.
- Take 45 g of ground almonds.
- You need 175 g of dairy free spread.
- Provide 175 g of caster sugar.
- You need 3 of eggs.
- Get 1 tbsp of ground coffee dissolved in 2 tbsps boiling water.
- Use 3 tbsps of dairy free milk.
- Provide 75 g of finely chopped walnuts.
- Use of For the caramel icing:.
- Take 30 g of dairy free spread.
- Provide 80 g of brown sugar.
- Provide 30 ml of dairy free cream.
- You need 125 g of icing sugar.
- Provide 8 of walnuts for decorating.
After preparing the materials, now you are ready to prepare your tasty Coffee & Walnut Cupcakes with Caramel Icing by following the guidances on this section:
- Preheat the oven to 180 oC Line a 8 hole muffin tray with paper cases Beat together the gluten free flour, ground almonds, dairy free spread, caster sugar, eggs, milk and coffee until light and fluffy Stir in the chopped walnuts Divide between the muffin cases Bake in the oven for 20 minutes.
- Remove from the oven and allow to cool completely Make the icing by melting the dairy free spread and brown sugar in a pan over a low heat Bring to the boil Stir in the dairy free cream and boil for 2 minutes Allow to cool then whisk in the icing sugar Spread onto the cupcakes and top with a walnut.
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Recipe : Coffee & Walnut Cupcakes with Caramel Icing
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