Good Idea to Producing Appetizing Roast pork with apple gravy served with polenta
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To make an unforgettable Roast pork with apple gravy served with polenta, here are the materials needed:
- Get 1 kg of pork loin roast.
- Provide 1 of carrot (see tip).
- Prepare 1 of onion.
- Use 1 stick of celery.
- Take 1 of Apple.
- Get 1 litre of stock.
- Take to taste of Salt and pepper.
- You need of Olive oil.
- Use Teaspoon of cornstarch (optional).
- You need of Polenta or potatoes to serve.
After preparing the materials, next you are good to prepare your tasty Roast pork with apple gravy served with polenta by following the procedures below:
- Preheat oven to 180. Wash and dry the meat. Peel and dice the veg. Peel, core and dice the apple. Set all a side. Make the stock. Heat olive oil in a casserole dish. Add meat and brown on both sides. Remove the meat and set a side. Add the veg and apple, sauté for a min or two then put the meat back in. Pour stock all over. Season to taste. Cover and pop in the oven for an hour and a half.
- Turn meat once during cooking. After an hour and a half, remove the meat and cover with foil on a plate to rest. Using a hand blender, whizz up the sauce. Now put on the hob and bring sauce to the boil. Reduce for about 5-6 mins, adding cornstarch if needed to thicken it..
- Carve the meat and serve with polenta or potatoes and the delicious apple gravy all over.
I used them because I thought they were pretty. To serve, put three slices of pork and one piece of crisp crackling on each plate. Ladle with gravy and garnish with a sprinkle of parsley. Serve with roast potatoes and brussel sprouts. Serve the cider gravy with the pork roast and baked apples.
Recipe : Roast pork with apple gravy served with polenta
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