Practical Way to Preparing Tasty ๐ง๐ฝโ๐ณ๐ง๐ผโ๐ณ Rice Balls in Sweet Coconut Milk (Thai Dessert) โข Bua Loy |ThaiChef Food
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To cook an unforgettable ๐ง๐ฝโ๐ณ๐ง๐ผโ๐ณ Rice Balls in Sweet Coconut Milk (Thai Dessert) โข Bua Loy |ThaiChef Food, here are the materials required:
- You need of ๐กGreen rice balls.
- Use 4 pcs. of pandan leaves.
- Take 100 ml. of water.
- Prepare 50 g. of glutinous rice flour.
- You need 1 tsp. of tapioca flour.
- Take of ๐กPurple rice balls.
- You need 75 g. of purple sweet potato.
- Prepare 50 g. of glutinous rice flour.
- You need 1 tsp. of tapioca flour.
- You need 6 tbsp. of water.
- Provide of ๐กYellow rice balls.
- Prepare 75 g. of pumpkin.
- Prepare 50 g. of glutinous rice flour.
- Provide 1 tsp. of tapioca flour.
- You need of ๐กCoconut milk.
- Provide 4 cups of coconut milk.
- Prepare 100 g. of palm sugar.
- Use 160 g. of sugar.
- Get 1 tsp. of salt.
- Use leaves of pandan.
- Prepare to taste of coconut meat.
After preparing the ingridients, now you are good to make your appetizing ๐ง๐ฝโ๐ณ๐ง๐ผโ๐ณ Rice Balls in Sweet Coconut Milk (Thai Dessert) โข Bua Loy |ThaiChef Food by following the instructions on this section:
- Starting with Green rice ball โข blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour.
- Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture).
- Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour.
- Roll the dough to small balls as shown until finish โข boil rice balls in boiling water wait for 1 mins and stir to help separate โขcooking until the balls rise to the top and transfer rice balls to room temperature water.
- Make sweet coconut sauce โขgentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma โขadd 1 more.
Recipe : ๐ง๐ฝโ๐ณ๐ง๐ผโ๐ณ Rice Balls in Sweet Coconut Milk (Thai Dessert) โข Bua Loy |ThaiChef Food
ThaiChef Food
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