Practical Way to Producing Appetizing Mix Vegetables In XO Scallop Sauce
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To prepare an extraordinary Mix Vegetables In XO Scallop Sauce, here are the ingridients required:
- Prepare 1 cup of baby Bak choy.
- Provide 1 of carrot.
- Provide 1 of leeks.
- Provide 10 of small cherry tomato.
- Take 1 cup of scallion.
- Provide 3 inches of old ginger.
- Provide 1/2 bottle of Xo Scallop sauce 40 grams.
- Use 1/2 tsp of salt.
- Provide 1 tbsp of light soy sauce.
- You need 4 tbsp of water.
- Prepare 2 tbsp of oil.
After readying the materials, next you are good to cook your appetizing Mix Vegetables In XO Scallop Sauce by following the instructions on this section:
- With oil sauté the ginger for half a minute then add in the baby Bak Choy, carrot, leeks and mix well then add just a little of water.
- Add in the xo Scallop sauce with its oil then stir fry to mix well, season with salt and light soy sauce then add in the tomato and scallion mix well again.
- Cover the lid for 1 minutes then off heat and serve hot.
Recipe : Mix Vegetables In XO Scallop Sauce
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