Good Idea to Serving Extraordinary Lemon & White Chocolate Scones

Hoping to dine Lemon & White Chocolate Scones a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear procedures on preparing a Lemon & White Chocolate Scones like a famous chef made.

We hope you got insight from reading it, now let's go back to lemon & white chocolate scones recipe. To cook lemon & white chocolate scones you need 10 ingredients and 6 steps. Here is how you achieve that.

To make an extraordinary Lemon & White Chocolate Scones, below are the components required:

1. Prepare 2 cups of Self-Raising Flour.
2. Prepare 1/4 cup of Caster Sugar.
3. Prepare 60 g of Cold Regular Butter *Not the unsalted butter!.
4. Take of Zest of 1 Lemon.
5. You need 3 tablespoons of Lemon Juice.
6. Use 150 ml of Milk.
7. Take 100 g of White Chocolate *coarsely chopped.
8. Provide of Lemon Icing.
9. Provide 1/4 cup of Icing Sugar.
10. Take 1/2 tablespoon of Lemon Juice.

After readying the ingridients, next you are ready to prepare your tasty Lemon & White Chocolate Scones by following the procedures on this section:

1. Preheat oven to 220℃. Line a baking tray with baking paper..
2. Place Flour and Sugar in a large bowl. Cut the Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs..
3. Add Lemon Zest, Lemon Juice and Milk and stir until a sticky dough forms. Knead gently until just combined, then add chopped White Chocolate and mix evenly..
4. Divide the dough in half. On a lightly floured surface, gently flatten each dough to 2cm thick round. Cut each round into 6 pieces..
5. Place scones on prepared tray. Bake for 10 to 15 minutes or until golden and hollow when tapped on top..
6. To apply Lemon Icing on top, the scones need to be cool. To make Lemon Icing, mix Icing Sugar and Lemon Juice until smooth. Place it in a piping bag or tough plastic bag, and pipe it out on the cooled Scones..

Does not keep well, so only make as much as you will be eating right away. People make lemonade by mixing lemon juice and water. Drinking its juice with olive oil is a known home remedy for gallstones. As per the results reported in a study by the Annals of the Rheumatic Diseases, lemon water may provide some protection against inflammatory polyarthritis and arthritis, too. However, more research is needed to confirm the efficacy of these results.

Recipe : Lemon & White Chocolate Scones

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Simple tips to make Lemon & White Chocolate Scones

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