Half an Hour to Cooking 5-Star Gingerbread mousse (Lebkuchenmousse)
Hoping to eat Gingerbread mousse (Lebkuchenmousse) a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful procedures on preparing a Gingerbread mousse (Lebkuchenmousse) like a famous chef made.
We hope you got benefit from reading it, now let's go back to gingerbread mousse (lebkuchenmousse) recipe. You can have gingerbread mousse (lebkuchenmousse) using 4 ingredients and 4 steps. Here is how you cook it.
To make an extraordinary Gingerbread mousse (Lebkuchenmousse), below are the ingridients needed:
- Prepare 3 packages of Lebkuchen (about 24-30 pieces).
- Prepare 1 jar (680 ml) of pickled morello cherries (Schattenmorellen).
- You need 500 ml of cream (30 % fat).
- Take 3 tbsp of rum or cherry brandy (or liquid from pickled cherries).
After readying the materials, next you are ready to cook your tasty Gingerbread mousse (Lebkuchenmousse) by following the guidances on this section:
- Please take the gingerbread/Lebkuchen out of their package three days in advance (!) and let them dry or take left over Lebkuchen. Break them into pieces and put in a bowl..
- Sprinkle them with rum or cherry brandy or with three tbsp of the liquid of the pickled cherries for a non-alcoholic version, let sit for a moment. In the mean time drain liquid from the pickled cherries (it is very yummy if you like to drink it). Mingle cherries with the soaked crumbs and let sit for a while..
- Whip cream until it forms peaks and scramble with the crumble-cherry-mix. Stir until it forms a homogenous mixture. This might take a while but you can pause and the the cream be soaked up by the crumbles..
- This might take a while but you can pause and the the cream be soaked up by the crumbles. Decorate with chocolate sprinkles and put in the fridge until you serve it. Enjoy!.
In addition delicious mulled wine cherries. Mit weihnachtlichen Gewürzen bekommt diese Mousse eine festliche Note und wird perfekt durch den Himbeerspiegel ergänzt. Startseite Rezepte > Desserts > vegetarische > Lebkuchenmousse. Vegane Lebkuchenmousse ist das perfekte Dessert für Wehnachten! Leicht, cremigm, süß und mit knusprigen Rotweinnüssen fein.
Recipe : Gingerbread mousse (Lebkuchenmousse)
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Simple tips to make Gingerbread mousse (Lebkuchenmousse)
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