Half an Hour to Cooking Tasty Hyderabadi Mutton Daleem

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To prepare an extraordinary Hyderabadi Mutton Daleem, below are the components needed:

1. You need 1 kg of Mutton Bone-in.
2. Take 1/2 kg of Broken Wheat or Daliya.
3. Get 2 tsp of Salt or to taste.
4. Take 3-4 of Onions thinly sliced and fried.
5. Take 1/2 cup of Ghee.
6. Take 2 tbsp of Red Lentils or Masoor Daal.
7. Use 2 tbsp of Yellow Lentils or Moong Daal.
8. Provide 2 tbsp of Bengal Gram or Chana Daal.
9. You need 2 tbsp of Black Gram or Urad Daal.
10. Prepare 2 tbsp of Red Chilli powder.
11. Use 1/2 tsp of Turmeric powder.
12. Provide 1 tsp of Black Pepper powder.
13. Prepare 1 tsp of Garam Masala.
14. Prepare of WHOLE MASALAS OR SPICES -.
15. Provide 3 of Cinnamon sticks small ones.
16. Prepare 10-12 of Black Peppercorns.
17. Prepare 5-6 of Cloves.
18. Take 1 tsp of Caraway Seeds.
19. Take 3-4 of Cardamoms.
20. Use 1/4 cup of Cashewnuts paste.
21. Prepare 12-14 of Fried Cashewnuts.
22. Take 12 of Fried Almonds.
23. Take 1 of small bunch Coriander Leaves finely chopped.
24. Use 1 of small bunch Mint Leaves chopped.
25. You need 1 of Lemon medium sized cut into Wedges.

After readying the components, next you are good to make your tasty Hyderabadi Mutton Daleem by following the instructions below:

1. Soak all the lentils and the broken wheat overnight. Pressure cook mutton along with all the powdered spices and yoghurt using water as required. Meanwhile, cook the soaked lentils and wheat in a separate pot on a low heat for 20 minutes..
2. Grind the cooked wheat and lentils mix until a smooth paste is obtained. Heat Ghee in a cooking pot, add all the whole spices and fry for a minute. Now add the cooked and grinded lentils and wheat mix to it along with the pressure cooked mutton..
3. Add deep fried and crushed onions too. Finally add Cashew nut paste to it. Mix well and allow it to cook for 15 minutes more. Add more ghee if required. Garnish with fried nuts and Almonds along with Coriander and Mint Leaves..
4. Serve hot with lots of salad alongside..

Chicken Haleem,Mutton Haleem,Fish Haleem I like chicken Haleem very much. Pista house Haleem and Shah Ghouse Haleem are very. Authentic Hyderabadi Haleem made very simple with your vahchef sanjay thumma and can be made with lamb, goat Hyderabadi Haleem - Home Made. A yummy and absolutely fantastic Hyderabadi Mutton Haleem Recipe. It is a stew composed of meat, lentil and pounded wheat made into a thick paste.

Recipe : Hyderabadi Mutton Daleem

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step by step to make Hyderabadi Mutton Daleem

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